My Tips
In this tutorial, I explain how to make a company presentation, the so-called company profile, to put it in English, of a winery, highlighting the key points that cannot be missed to tell customers, prospects, consumers and winelovers about the company. An online training initiative of the National Association Le Donne del Vino to produce,...
Before directions on how to arrange glasses, plates and cutlery and how to behave, when many of the formalities of the past have been lost, I think it is nonetheless useful to brush up on what etiquette says on the subject. Certainly knowing good manners is one way to demonstrate the...
Trying to simplify by type of wine and with aging in mind, here are my recommendations: A goblet with a medium bowl and slightly narrower mouth for white, rosé and young red wines and also for bubbles A taller, larger goblet with the...
It is good not to leave glasses with wine residue for a long time before washing them. Therefore, I rinse them as soon as possible to remove the wine residue to prevent the glass/crystal from staining and being more complicated to wash. I use a liquid goblet detergent and wash them one...
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